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Sous Chef - Pullman Melbourne

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

JOB DESCRIPTION

Sous Chef – Pullman Melbourne City Centre & Mercure Welcome Melbourne
Level up your culinary career in the heart of Melbourne’s dining scene.

If you're a passionate, creative, and driven chef ready to take the next step, this is your moment. Join the kitchen leadership team at one of Melbourne’s most vibrant hotel hubs – Pullman Melbourne City Centre and Mercure Welcome Melbourne – located right in the heart of the city.

With five kitchens, multiple dining outlets, in-room dining, and high-end conference & event spaces, your career will be as diverse and dynamic as our menu. Here, no two days are the same – and that’s just how we like it.

What's on the Pass:

  • Hands-on leadership of restaurant, room service and conference & events kitchen operations

  • Collaborate with the Executive Chef on menu innovation and seasonal concepts

  • Coach, mentor and develop a skilled team of chefs and kitchen staff

  • Uphold world-class hygiene and food safety standards

  • Work alongside the Restaurant & Bar team to deliver seamless service and memorable guest experiences

  • Bring creativity and flair to every dish that leaves the kitchen

 

 


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

About You:

  • Proven experience as a Sous Chef or strong Junior Sous ready for the next step

  • A natural leader who inspires, supports, and lifts the team around you

  • Confident in modern Australian/European cuisine and upmarket food presentation

  • Comfortable across à la carte service, banquets, and fast-paced high-volume functions

  • Adept at managing prep, service and kitchen systems – with exceptional attention to detail

  • Strong time management and multitasking skills – even in the heat of service

  • Passionate about staying ahead of culinary trends and creating unforgettable dining moments

  • Trade qualifications and full working rights in Australia

  • Available across a rotating 7-day roster, including mornings, nights and weekends

Why Join Us?

  • A rare opportunity to work across two hotels, five outlets and a variety of culinary styles

  • Room to grow with Accor, one of the world’s largest hotel brands, and ErdiGroup, one of Australia’s most respected independent hospitality groups

  • Incredible discounts on accommodation, dining and experiences – for you, your family and friends

  • Be part of Melbourne’s newest 5-star hotel where your skills will shine and your ideas are heard

  • Supportive, values-driven culture with a long runway for career progression

If you’re ready to bring your passion to a fast-paced, team-oriented environment where creativity, leadership and growth are at the forefront – we’d love to meet you.



Interview required

Induction/onboarding required prior to starting role